Pioneer of
healthy bakery
segment in Italy

In the Valtellina valley

History
In 1938 ermete Galbusera opened a small biscuit shop

Thanks to his sons, Mario and Enea, in the ‘60s the biscuit business grew into a full-blown enterprise and the family built a factory in Cosio Valtellino, in the Valtellina valley, where all Galbusera’s production is still carried out.

Galbusera - Pioneer of healthy bakery segment in Italy 1
Galbusera - Pioneer of healthy bakery segment in Italy 2

In the 1980s, Galbusera innovated in response to new needs in terms of health and better diets: Magretti, a cracker containing only 1.5% fat, was launched in 1987.

Since then, Galbusera has been permanently innovating with crackers and biscuits based on exclusive recipes to meet changing nutrional, control and food safety requirements.

Galbusera - Pioneer of healthy bakery segment in Italy 3
Quality, safety and trasparency in every phase of production.
HIgh Quality Ingredients
  • Flour: whole wheat or Type 2 Flour
  • High oleic sunflower oil
  • Fresh Italian eggs
  • Whole sea salt
Never
use of
  • Palm oil
  • Preservatives and colouring agents
  • GMOs
  • Chemical synthesis emulsifiers
Galbusera - Pioneer of healthy bakery segment in Italy 4
Galbusera - Pioneer of healthy bakery segment in Italy 5
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