Pioneer of
healthy bakery
segment in Italy

In the Valtellina valley

History
In 1938 ermete Galbusera opened a small biscuit shop

Thanks to his sons, Mario and Enea, in the ‘60s the biscuit business grew into a full-blown enterprise and the family built a factory in Cosio Valtellino, in the Valtellina valley, where all Galbusera’s production is still carried out.

Galbusera - Pioneer of healthy bakery segment in Italy 1
Galbusera - Pioneer of healthy bakery segment in Italy 2

In the 1980s, Galbusera innovated in response to new needs in terms of health and better diets: Magretti, a cracker containing only 1.5% fat, was launched in 1987.

Since then, Galbusera has been permanently innovating with crackers and biscuits based on exclusive recipes to meet changing nutrional, control and food safety requirements.

Galbusera - Pioneer of healthy bakery segment in Italy 3
Quality, safety and trasparency in every phase of production.
HIgh Quality Ingredients
  • Flour: whole wheat or Type 2 Flour
  • High oleic sunflower oil
  • Fresh Italian eggs
  • Whole sea salt
Never
use of
  • Palm oil
  • Preservatives and colouring agents
  • GMOs
  • Chemical synthesis emulsifiers
Galbusera - Pioneer of healthy bakery segment in Italy 4
Galbusera - Pioneer of healthy bakery segment in Italy 5
Galbusera - Pioneer of healthy bakery segment in Italy 6
International range
A dedicated
export range
Galbusera selected the best products from the Italian range to create a dedicated export range.

You will find the presentation of those 12 items in the catalog. The export packs contain lists of ingredients in many languages (English, French, Spanish, Dutch, German, Portuguese).
Don’t hesitate to contact us if you are looking for a Galbusera's distributor out of Italy.

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